Autor: Jana Ruubel
Portsjoneid:
4
500 g | kiisafilee |
2 tk | muna |
| sool |
| must pipar |
2 dl | rukkijahu |
2 tk | porgand |
4 tk | sibul |
3 sl | õli |
300 g | tomatikaste |
2 dl | vesi |
5 tl | suhkur |
10 tk | pipratera |
7 tk | vürtsitera |
5 tk | loorberileht |
| äädikas 30% |
Portsjoneid:
4